I Made Two Stuffings final Year And Ended Up Eating The Gluten Free One


And here’s the thing: I’m not even gluten free. But it’s so damn dependable.

Hi, I’m Emily! I freakin’ appreciate Thanksgiving.

Hi, I'm Emily! I freakin' appreciate Thanksgiving.

Emily Shwake / BuzzFeed

So final year, I made the weird decision to cook the entire Thanksgiving feast. My mom helped a bit with the turkey, but I pretty much took over.

So final year, I made the weird decision to cook the entire Thanksgiving feast. My mom helped a bit with the turkey, but I pretty much took over.

Disney

My uncle, David, was joining us and, by that time, he had entirely slit gluten out of his diet.

My uncle, David, was joining us and, by that time, he had entirely slit gluten out of his diet.

He'd made the decision a few years back, and every bit of of his stomach problems that he he had experienced since he was my age just… disappeared.

Emily Shwake / BuzzFeed

I didn’t want him to miss out, so in addition to the regular stuffing I made for the rest of us, I made David his own gluten-free stuffing, too.

I didn't want him to miss out, so in addition to the regular stuffing I made for the rest of us, I made David his own gluten-free stuffing, too.

Comedy Central

But I ended up loving it the most. I ate at least three servings of it because it was so. fucking. dependable.

But I ended up loving it the most. I ate at least three servings of it because it was so. fucking. dependable.

Better than the regular version, not even gonna lie.

NBC

Honestly, I’m pretty certain this recipe would be incredible even with ~glutinous~ bread. But as-is, it has a base of kabocha squash, sage, and onion which means much more flavor than your average stuffing.

Honestly, I'm pretty certain this recipe would be incredible even with ~glutinous~ bread. But as-is, it has a base of kabocha squash, sage, and onion which means much more flavor than your average stuffing.

food52.com

I’m also convinced the Udi’s gluten-free bread I used helped effect it so awesome.

I'm also convinced the Udi's gluten-free bread I used helped effect it so awesome.

It's perfect for stuffing because it gets crispier than regular bread, and it's easy to cut into small squares that mix perfectly with every bit of the other yummy stuff. (Also, I'm not gluten-free but I reflect it's savory.)

Udi’s Gluten Free

Best of every bit of? I asked my uncle whether he remembered the stuffing and he totally did.

Best of every bit of? I asked my uncle whether he remembered the stuffing and he totally did.

Yaaaas.

Emily Shwake / BuzzFeed

overjoyed eating, everybody!

overjoyed eating, everybody!

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