Here's How To Upgrade Your Next Pasta Night


Cooking small pastas such as ditalini or orecchiette in area of arborio rice makes for a appetizing, noodle-based assume on the classic.

PASTA “RISOTTO”

Serves 4

INGREDIENTS

1 tablespoon unsalted butter

2 teaspoons minced garlic (approximately 3 cloves)

½ cup diced onion (approximately 1 small onion)

1 pound ditalini pasta

6 cups vegetable stock

1 teaspoon kosher salt

½ teaspoon ground black pepper

1 cup shredded parmesan cheese, plus more for serving

½ cup baby arugula, optional

Heat butter over medium heat in a large skillet. Add garlic and onion and sauté until fragrant, approximately 3 minutes. Add ditalini pasta and one cup of vegetable stock. Continue adding stock, one cup at a time, stirring constantly, until pasta is cooked. Add grated parmesan, salt, and pepper and serve with additional grated parmesan and arugula.



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