17 Small Cooking Habits That Can beget A huge, immense incompatibility

“When making fries, hash browns, or other potato dishes from scratch, gash or grate your potatoes and immediately achieve the pieces into ice cold water. This does two things: It prevents potatoes from turning pink or brown and removes some of the starch, which makes potato products fluffier.” —Rachel Beth, Facebook

“I used to work at Five Guys and that’s how they fetch their fries to be crispy on the external and fluffy on the inside. They soak them in ice cold water until they’re not starchy anymore.” —Arlene Haskins, Facebook

And don’t forget to pat dry the excess moisture.

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