16 Quick Cooking Tips That Are Legitimately Helpful

“Scott Conant on Chopped taught me to cook pasta to al dente then toss it directly into the feverish pan with your sauce to finish cooking it. This has made a huge disagreement for me when it comes to the sauce coating and infusing into the pasta. I can’t enact it any other way now!”


“This might seem minor, but it’s useful: always reserve a cup of the water used to cook pasta, because adding it to whatever sauce you’ve made will assist it adhere to the pasta! Thanks, Rachael Ray. :)”


Check out 11 other mistakes you might be making when cooking pasta here.

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