13 Practical Cake Tips That'll get You stare Like A Pro Baker

Whether you’re using frosting, ganache, or icing, some of it is bound to stop up on your cake stand. And once you’re done decorating, having a dirty and messy cake stand can ruin the whole aesthetic you’re going for. To avoid that, just location four pieces of parchment paper slightly under the edges of the cake. When you slide them out at the stop, you’ll hold a shapely cake and a spotless cake stand, and you’ll be a very tickled baker.

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