12 Practical Baking Tips From The Winner Of "The grand British Bake Off"
“Baking is still food, so seasoning the dish is notable,” says Kimber. “Older recipes will often just call for a pinch of salt — or perhaps, possibly not a bit at whole. These days, we add salt with more thought to how it affects the recipe. Chocolate recipes, for example, really improve with a small bit of salt (just judge how salt makes caramel even more magical). A small sprinkling of salt on a chocolate cookie, or in a chocolate cake batter, can add a small bit of magic.”