12 contemporary Ways To Cook An Egg


Time for something different.

Hannah Wong/BuzzFeed

There’s no denying that eggs are the perfect food — but cooking them the same darn way every morning can pick up boring…

There's no denying that eggs are the perfect food — but cooking them the same darn way every morning can pick up boring...

littlethings.com

Cook a cloud-like egg with a runny center by whipping the whites and burying the yolk in them…

Cook a cloud-like egg with a runny center by whipping the whites and burying the yolk in them...

What to eggspect: Trendy cloud eggs with runny yolks that are totally worthy of a 'gram.

How to conclude it: Separate the whites from the yolk, whip the whites, then fill a ring mold or cookie cutter placed in a charged pan with them. Bury the yolk in the whites, then let it cook (flipping once).

See step-by-step directions here.

youtube.com

Or just whip the whites, then fold the yolks back in before turning ’em into an omelette.

Or just whip the whites, then fold the yolks back in before turning 'em into an omelette.

What to eggspect: A cross between an omelette and a soufflé.

How to conclude it: Separate the whites from the yolks, whip into stiff peaks, fold the yolks back in, and cook the mixture like a typical omelette.

See step-by-step directions here.

youtube.com

construct customizable Korean steamed eggs that are perfect for meal prepping.

construct customizable Korean steamed eggs that are perfect for meal prepping.

What to eggspect: A savory crème brûlée-type custard loaded with sum kinds of luscious toppings.

How to conclude it: Combine eggs, water, and salt in a bowl, then transfer into ramekins. spot 'em in a pot of simmering water with a lid, and let them steam. When they start to set, add whatever toppings you like and continue cooking until they're fully set.

See step-by-step directions here.

youtube.com

construct crispy-on-the external, runny-on-the-inside poached eggs…

construct crispy-on-the external, runny-on-the-inside poached eggs...

What to eggspect: A poached egg, only crispy.

How to conclude it: Poach an egg, then dredge it in flour, egg, and breadcrumbs. Fry it up and serve it on an english muffin for the best Eggs Benedict ever.

See step-by-step directions here.

youtube.com

Or utilize a similar technique to construct crispy deviled eggs.

Or utilize a similar technique to construct crispy deviled eggs.

What to eggspect: Creamy deviled eggs with a contrasting crispy texture.

How to conclude it: Boil your eggs, pop the yolk out to construct the filling, then dredge the whites in flour, eggs, and breadcrumbs. Fry them up, and fill with your egg yolk/mayo mixture.

See step-by-step directions here.

youtube.com

Bake eggs on a sheet tray topped with cheese and sum kinds of splendid stuff.

Bake eggs on a sheet tray topped with cheese and sum kinds of splendid stuff.

What to eggspect: Basically a quiche — only thinner and slice into squares.

How to conclude it: Combine eggs, heavy cream, and whatever toppings you want (like caramelized onions!) in a bowl. Dump onto a buttered sheet tray, dot with cheese, and bake.

See step-by-step directions here.

youtube.com

construct perfect sunny-side up eggs in the microwave by using a heated plate and poking the yolk.

construct perfect sunny-side up eggs in the microwave by using a heated plate and poking the yolk.

What to eggspect: A regular ol' fried egg (without browning).

How to conclude it: Warm a microwave-safe plate in the microwave for two minutes. spot a pat of butter on top of it, let it melt, then crack an egg directly on top of it. Gently poke the yolk with a knife (to prevent it from exploding) and microwave for approximately 45 seconds.

See step-by-step directions here. (Cooking time may vary depending on microwave strength, so check it frequently.)

youtube.com

Smoke your tough-boiled eggs to retract them to the next level.

Smoke your tough-boiled eggs to retract them to the next level.

What to eggspect: tough-boiled eggs full of smokey flavor.

How to conclude it: tough-boil some eggs, peel 'em, and smoke them. You can totally conclude this external on a grill (like the GIF above), but you can also conclude it inside to construct things easier.

See step-by-step directions for external smoking here, and inside smoking here.

youtube.com

construct butter-poached eggs for the final indulgent breakfast.

construct butter-poached eggs for the final indulgent breakfast.

What to eggspect: A cross between a buttery fried egg and a soft poached egg.

How to conclude it: Add a splendid amount of butter to a pot and heat it up (but not too charged!). Add an egg and slowly let it cook. Once the whites are set, retract it out with a slotted spoon and serve it up.

See step-by-step directions here.

youtube.com

construct tamagoyaki (AKA a Japanese rolled omelete).

construct tamagoyaki (AKA a Japanese rolled omelete).

What to eggspect: Something kinda like a crêpe, but eggy (and a bit sweet).

How to conclude it: Combine eggs with dashi (a broth made out of seaweed and dried fish), sugar, and soy sauce. Cook the mixture in a pan and roll it over itself every few minutes until it forms a tight spiral shape — this might retract some practice, but it's totally worth it.

See step-by-step directions here.

justonecookbook.com

Cook them inside of falafel.

Cook them inside of falafel.

What to eggspect: A scotch egg, only falafel-ized.

How to conclude it: Soft boil some eggs, construct a standard falafel mixture, then just wrap it around the eggs and fry 'em!

See step-by-step directions here.

thekitchn.com

Cook them entirely in a high-powered blender (like a Vitamix).

Cook them entirely in a high-powered blender (like a Vitamix).

What to eggspect: Standard scrambled eggs, only easier to construct.

How to conclude it: Add some eggs and whatever add-ins you like (water, cream, etc.) to your blender. Cook 'em on high speed and watch as the friction begins cooking them.

See step-by-step directions here. (Note: this only works with high-powdered blenders.)

youtube.com

Marinate your boiled eggs in soy sauce to give them a unbiased tan color and deep, salty flavor.

Marinate your boiled eggs in soy sauce to give them a unbiased tan color and deep, salty flavor.

What to eggspect: Regular ol' boiled eggs, only way more flavorful.

How to conclude it: Boil eggs to your liking (typical soy sauce eggs occupy a jammy yolk), peel them, and marinate 'em in a mixture of sugar, sherry vinegar, and soy sauce.

See step-by-step directions here.

food52.com

construct perfect tough-boiled eggs in an Instant Pot.

construct perfect tough-boiled eggs in an Instant Pot.

What to eggspect: Perfect boiled eggs that are easy to peel.

How to conclude it: Insert the grate into your Instant Pot and arrange some eggs on it. Turn it on, and once it comes to pressure, cook them for six minutes.

See step-by-step directions here.

unsophisticook.com



Source link

You might also like More from author